The milk of human genius

The end of the cow is near as animal-free milk is likely to decimate the traditional dairy industry within the decade, and plant-based meat is set to upend the beef market

A near-impossible sell

Sprout farmer Bruce Adams has created one of Australia’s more unlikely oversized highway attractions

The next big thin

Dissecting dietary fads and habits

Masaaki’s sushi

Join the queue for Tasmania’s most sought-after Japanese

Dining out with Michelle Garnaut

Her kitchen rules

A Romantic B&B

The Bourbon & Beefsteak in Kings Cross

London calling

Dining at the Ledbury

Garage alchemists

A dining experience at Hobart’s Garagistes

Gourmet gore

Our animal instincts for eating meat

Stardust memories

In search of real Italian food