CULTURE
The mad genius of "Modernist Cuisine" "When modernism arrived in the arts, it marked a dual break: a rupture within the history of the art form and a splitting off between advanced practitioners and the general public—between the popular and the serious. That’s what is happening in cooking." — New Yorker
Share | RELATED TOPICS: Celebrity Chefs, Cuisine, John Lanchester, Modernist cuisine, Molecular Gastronomy, Sous vide





